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SPECIALS
MAY 7-10
SURF and TURF
Prime Black Angus Beef Filet and Cold Water Lobster Tail
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BROILED CHICKEN
Served over Mushroom Risotto
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CHILEAN SEA BASS
Served with B&B Sauce
SCALLOPS and ASPARAGUS
Served in a Lemon Butter Sauce
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family-style meals
each are half-pan and serve four
SPAGHETTI
Choose meat sauce or marinara, includes 6 meatballs, ½-pan house salad, fresh bread $32
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RIGATONI BOLOGNESE
Includes ½-pan house salad, fresh bread $40
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SAUSAGE ROTINI
Includes roasted peppers and mushrooms, ½-pan house salad, fresh bread $42
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LASAGNA
Choose cheese or meat, includes ½-pan house salad, fresh bread $60
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CHICKEN VESUVIO
Served in a white wine herb sauce, includes roasted peppers, mushrooms, Vesuvio potatoes, ½-pan house salad, fresh bread $65
REGULAR MENU​
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take 20% off items shown below
(limited time only)
antipasti
CALAMARI
Fried or Grilled 12
CLAMS
Baked with seasoned breadcrumbs 10
Raw on the half shell 8
SAUSAGE AND PEPPERS
11
MUSSELS
Your preference, red or white sauce 13
BRUSCHETTA
Toasted Italian bread topped with garlic, fresh basil, olive oil, tomatoes, red onions and parmigiana cheese 8
PASTA FRITTA
Hand rolled pasta stuffed with prosciutto, provolone and spinach, served in an arrabiatta sauce 8
ROASTED PEPPERS AND FRESH MOZZARELLA
10
PAISANO’S CALAMARI
Tossed in our Vesuvio sauce 13
SMOKED SALMON BRUSCHETTA
3 per piece
zuppe
SOUP DU JOUR
insalata
add to any salad chicken (5) or shrimp (10)
CAESAR
8
HOUSE
A mix of romaine and iceberg with cucumber and tomato 6
CHOPPED
Chopped mixed greens with fresh vegetables, cheeses and roasted peppers in our special vinaigrette — big enough to share! 6
SMALL CHOPPED
7
BOCCONCINI
Fresh mozzarella, basil and plum tomatoes 10
WEDGE
Iceberg lettuce with chopped plum tomatoes and homemade bleu cheese dressing 7
pasta
SPAGHETTI
Homemade meat or marinara sauce 12
Add homemade meatballs or sausage 6
PASTA WITH BROCCOLI
Sautéed with garlic and onion in a white wine sauce 16
FETTUCCINE ALFREDO
Fettucine tossed with imported parmigiana cheese in a butter and cream sauce 16
CHICKEN TORTELLACHI ALFREDO
Pasta hats filled with Chicken and prosciutto with ricotta cheese, served in our homemade Alfredo sauce 17
LASAGNA
Angie’s special recipe, meat or cheese 16
GNOCCHI VODKA CREAM
Potato dumpling pasta, served in our homemade vodka marinara cream sauce 16
SAUSAGE ROTINI
Roasted red and yellow peppers, mushrooms and sausage sautéed in our homemade meat sauce, served over rotini pasta 17
RIGATONI BOLOGNESE
Rigatoni topped with the classic sauce of ground beef, sausage and tomato sauce, finished with a parmigiana and Romano blended with a touch of cream 17
LINGUINI WITH CLAM SAUCE
Your preference of white or red sauce 19
EGGPLANT PARMIGIANA
Thinly sliced, breaded sautéed eggplant layered with marinara sauce, parmigiana, mozzarella cheese and baked 15
STUFFED ROLLED EGGPLANT
Breaded eggplant, rolled and stuffed with ricotta cheese and ground meat, oven baked with meat sauce and parmigiana cheese gluten free pasta available upon request 17
chicken • veal
served with a side of pasta or potato
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CHICKEN MARSALA
22
CHICKEN PARMIGIANA
Lightly breaded and baked with parmigiana cheese and marinara sauce 22
CHICKEN VESUVIO
Sautéed in olive oil with white wine, garlic, Italian seasonings, peas, roasted peppers, mushrooms and Vesuvio potatoes 22
CHICKEN AND EGGPLANT VESUVIO
Layered with provolone cheese served with Vesuvio sauce and jalapeño peppers 19
VEAL PICATTA
Medallions of Veal sautéed in a lemon butter sauce, with garlic, capers and white wine 23
VEAL PARMIGIANA
Breaded veal cutlets, baked with Parmigiana cheese and our homemade meat sauce 23
VEAL FRANCESE
Egg washed in a lemon butter sauce 23
VEAL VESUVIO
23
VEAL MARSALA
23
steaks • chops
seafood
NEW YORK STRIP
A 16 oz certified Prime Black Angus strip steak broiled to perfection 39
STEAK SICILIANO
A 16 oz. certified Prime Black Angus N.Y. strip steak, sautéed in garlic and olive oil, with roasted peppers and Vesuvio potatoes 41
FILET MIGNON
A 12-14 oz center cut beef tenderloin broiled to perfection 41
SKIRT STEAK
Marinated skirt steak, broiled and served with homemade garlic mashed potatoes and burnt onions 25
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PORK CHOP PAISANO
Butterflied and breaded, center cut pork chop, pan sautéed with plum tomatoes, roasted garlic, fresh basil and homemade garlic mashed potatoes 24
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PORK CHOP SICILIANO
Center cut pork chop, broiled then sautéed in olive oil and garlic with roasted peppers and Vesuvio potatoes 23
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SHRIMP SCAMPI
Jumbo shrimp sautéed in a lemon butter, garlic and white wine sauce served over linguini 24
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BROADWAY SHRIMP
Tossed in Italian breadcrumbs, pan fried in our red pepper garlic sauce served over pasta 24
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SHRIMP AND SCALLOPS DIABLO
Tossed in our “SPICY” marinara sauce over linguine 27
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FRIED SHRIMP
Jumbo shrimp breaded and pan-fried 24
SHRIMP DEJONGHE
Jumbo shrimp baked with seasoned Italian breadcrumbs, garlic, butter and white wine 24
PAISANO’S LOBSTER MILANESE
A 12-14 oz lobster tail, lightly breaded, pan sautéed and served in a lemon butter sauce over homemade garlic mashed potatoes with fresh asparagus. Fuhgedaboutit! 48
verdura
Steamed broccoli or asparagus 6
Marinated and grilled vegetables 7
Spinach sautéed with garlic & olive oil 6
Sautéed mushrooms 6