Menu
family-style
take-home
Serves four people.
SPAGHETTI
Half-pan — Choose meat or marinara, includes six meatballs, half-pan house salad, fresh bread 39
RIGATONI BOLOGNESE
Half-pan — Includes half-pan house salad, fresh bread 39
SAUSAGE ROTINI
Half-pan — Includes roasted red peppers and mushrooms, half-pan house salad, fresh bread 39
LASAGNA
Half-pan — Choose cheese or meat, includes half-pan house salad, fresh bread 39
CHICKEN VESUVIO
48
CHICKEN PARMISIANA
48
CHICKEN MARSALA
48
SHRIMP SCAMPI
Served over Linguine 58
antipasti
CALAMARI
Fried or Grilled 14
CLAMS
Baked with seasoned breadcrumbs 13
Raw on the half shell 11
SAUSAGE AND PEPPERS
14
MUSSELS
Your preference, red or white sauce 14
BRUSCHETTA
Toasted Italian bread topped with garlic, fresh basil, olive oil, tomatoes, red onions and parmigiana cheese 8
PASTA FRITTA
Hand rolled pasta stuffed with prosciutto, provolone and spinach, served in an arrabiatta sauce 10
ROASTED PEPPERS AND FRESH MOZZARELLA
10
PAISANO’S CALAMARI
Tossed in our Vesuvio sauce 15
SMOKED SALMON BRUSCHETTA
3 per piece
zuppe
SOUP DU JOUR
5
insalata
add to any salad chicken (5) or shrimp (10)
CAESAR
9
HOUSE
A mix of romaine and iceberg with cucumber and tomato 7
CHOPPED
Chopped mixed greens with fresh vegetables, cheeses and roasted peppers in our special vinaigrette — big enough to share! 12
SMALL CHOPPED
8
BOCCONCINI
Fresh mozzarella, basil and plum tomatoes 12
WEDGE
Iceberg lettuce with chopped plum tomatoes and homemade bleu cheese dressing 9
pasta
SPAGHETTI
Homemade meat or marinara sauce 13
Add homemade meatballs or sausage 6
PASTA WITH BROCCOLI
Sautéed with garlic and onion in a white wine sauce 17
FETTUCCINE ALFREDO
Fettucine tossed with imported parmigiana cheese in a butter and cream sauce 19
CHICKEN TORTELLACHI ALFREDO
Pasta hats filled with Chicken and prosciutto with ricotta cheese, served in our homemade Alfredo sauce 19
LASAGNA
Angie’s special recipe, meat or cheese 16
GNOCCHI VODKA CREAM
Potato dumpling pasta, served in our homemade vodka marinara cream sauce 17
SAUSAGE ROTINI
Roasted red and yellow peppers, mushrooms and sausage sautéed in our homemade meat sauce, served over rotini pasta 19
RIGATONI BOLOGNESE
Rigatoni topped with the classic sauce of ground beef, sausage and tomato sauce, finished with a parmigiana and Romano blended with a touch of cream 18
LINGUINE WITH CLAM SAUCE
Your preference of white or red sauce 21
EGGPLANT PARMIGIANA
Thinly sliced, breaded sautéed eggplant layered with marinara sauce, parmigiana, mozzarella cheese and baked 16
STUFFED ROLLED EGGPLANT
Breaded eggplant, rolled and stuffed with ricotta cheese and ground meat, oven baked with meat sauce and parmigiana cheese. Gluten free pasta available upon request 19
chicken • veal
served with a side of pasta or potato
CHICKEN MARSALA
23
CHICKEN PARMIGIANA
Lightly breaded and baked with parmigiana cheese and marinara sauce 23
CHICKEN VESUVIO
Sautéed in olive oil with white wine, garlic, Italian seasoning, peas, roasted peppers, mushrooms and Vesuvio potatoes 23
CHICKEN AND EGGPLANT VESUVIO
Layered with provolone cheese served with Vesuvio sauce and jalapeño peppers 21
VEAL PICATTA
Medallions of Veal sautéed in a lemon butter sauce, with garlic, capers and white wine 24
VEAL PARMIGIANA
Breaded veal cutlets, baked with Parmigiana cheese and our homemade meat sauce 24
VEAL FRANCESE
Egg-washed in a lemon butter sauce 24
VEAL VESUVIO
24
VEAL MARSALA
24
steaks • chops
seafood
NEW YORK STRIP
A 16 oz certified Prime Black Angus strip steak broiled to perfection 42
STEAK SICILIANO
A 16 oz. certified Prime Black Angus N.Y. strip steak, sautéed in garlic and olive oil, with roasted peppers and Vesuvio potatoes 44
FILET MIGNON
A 12-14 oz center cut beef tenderloin broiled to perfection 45
SKIRT STEAK
Marinated skirt steak, broiled and served with homemade garlic mashed potatoes and burnt onions 32
PORK CHOP PAISANO
Butterflied and breaded, center cut pork chop, pan sautéed with plum tomatoes, roasted garlic, fresh basil and homemade garlic mashed potatoes 26
PORK CHOP SICILIANO
Center cut pork chop, broiled then sautéed in olive oil and garlic with roasted peppers and Vesuvio potatoes 26
SHRIMP SCAMPI
Jumbo shrimp sautéed in a lemon butter, garlic and white wine sauce served over linguine 26
BROADWAY SHRIMP
Tossed in Italian breadcrumbs, pan fried in our red pepper garlic sauce served over pasta 26
SHRIMP AND SCALLOPS DIABLO
Tossed in our “SPICY” marinara sauce over linguine 29
FRIED SHRIMP
Jumbo shrimp breaded and pan-fried 26
SHRIMP DEJONGHE
Jumbo shrimp baked with seasoned Italian breadcrumbs, garlic, butter and white wine 26
PAISANO’S LOBSTER MILANESE
A 12-14 oz lobster tail, lightly breaded, pan sautéed and served in a lemon butter sauce over homemade garlic mashed potatoes with fresh asparagus... Fuhgedaboutit! Market Price
verdura
Steamed broccoli or asparagus 6
Marinated and grilled vegetables 7
Spinach sautéed with garlic & olive oil 6
Sautéed mushrooms 6
dolce
Homemade Gelato 5
Salted Caramel Crunch Cookie 7
7-Layer Chocolate Cake 8
Tiramisu 6
Cannoli 4
Key Lime Pie 6
Salted Caramel Crunch Cake 6
Chocolate Mousse Cake 6
Limoncello Mascarpone Cake 6
Brown Cow Cheesecake 6
Reese's Chocolate Peanut Butter Pie 7
Flourless Chocolate Torte (GF) 6