antipasti

CALAMARI
Fried or Grilled  12

CLAMS
Baked with seasoned breadcrumbs  10
Raw on the half shell  8

SAUSAGE AND PEPPERS

11

MUSSELS
Your preference, red or white sauce  13
 

BRUSCHETTA
Toasted Italian bread topped with garlic, fresh basil, olive oil, tomatoes, red onions and parmigiana cheese  8
 

PASTA FRITTA
Hand rolled pasta stuffed with prosciutto, provolone and spinach, served in an arrabiatta sauce  8
 

ROASTED PEPPERS AND FRESH MOZZARELLA

10
 

PAISANO’S CALAMARI
Tossed in our Vesuvio sauce  13
 

SMOKED SALMON BRUSCHETTA

3 per piece

zuppe

SOUP DU JOUR

insalata

add to any salad
chicken (5) or shrimp (10)

CAESAR

8

HOUSE
A mix of romaine and iceberg with cucumber and tomato  6

CHOPPED

Chopped mixed greens with fresh vegetables, cheeses and
roasted peppers in our special vinaigrette — big enough to share!  6

SMALL CHOPPED

7

BOCCONCINI
Fresh mozzarella, basil and plum tomatoes  10

WEDGE
Iceberg lettuce with chopped plum tomatoes and homemade bleu cheese dressing  7

pasta

SPAGHETTI
Homemade meat or marinara sauce 12
Add homemade meatballs or sausage 6

PASTA WITH BROCCOLI
Sautéed with garlic and onion in a white wine sauce  16

FETTUCCINE ALFREDO
Fettucine tossed with imported parmigiana cheese in a butter and cream sauce  16

CHICKEN TORTELLACHI ALFREDO
Pasta hats filled with Chicken and prosciutto with ricotta cheese, served in our homemade Alfredo sauce  17

LASAGNA
Angie’s special recipe, meat or cheese  16

GNOCCHI VODKA CREAM
Potato dumpling pasta, served in our homemade vodka marinara cream sauce  16

SAUSAGE ROTINI
Roasted red and yellow peppers, mushrooms and sausage sautéed in our homemade meat sauce, served over rotini pasta  17

RIGATONI BOLOGNESE
Rigatoni topped with the classic sauce of ground beef, sausage and tomato sauce, finished with a parmigiana and Romano blended with a touch of cream  17

LINGUINI WITH CLAM SAUCE
Your preference, white or red sauce  19

EGGPLANT PARMIGIANA
Thinly sliced, breaded sautéed eggplant layered with marinara sauce, parmigiana, mozzarella cheese and baked  15

STUFFED ROLLED EGGPLANT
Breaded eggplant, rolled and stuffed with ricotta cheese and ground meat, oven baked with meat sauce and parmigiana cheese gluten free pasta available upon request  17

chicken • veal

served with a side of pasta or potato

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CHICKEN MARSALA

22

CHICKEN PARMIGIANA

Lightly breaded and baked with parmigiana cheese and marinara sauce  22

CHICKEN VESUVIO

Sautéed in olive oil with white wine, garlic, Italian seasonings, peas, roasted peppers, mushrooms and Vesuvio potatoes  22

CHICKEN AND EGGPLANT VESUVIO

Layered with provolone cheese served with Vesuvio sauce and jalapeño peppers  19

VEAL PICATTA
Medallions of Veal sautéed in a lemon butter sauce, with garlic, capers and white wine  23

VEAL PARMIGIANA

Breaded veal cutlets, baked with Parmigiana cheese and our homemade meat sauce  23

VEAL FRANCESE

Egg washed in a lemon butter sauce  23

VEAL VESUVIO

23

VEAL MARSALA

23

steaks • chops

seafood

NEW YORK STRIP

A 16 oz certified black Angus strip steak broiled to perfection  39

STEAK SICILIANO

A 16 oz certified black Angus N.Y. strip steak, sautéed in garlic and olive oil, with roasted peppers and Vesuvio potatoes  41

FILET MIGNON

A 12-14 oz center cut beef tenderloin broiled to perfection  41

SKIRT STEAK

Marinated skirt steak, broiled and served with homemade garlic mashed potatoes and burnt onions  25

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PORK CHOP PAISANO
Butterflied and breaded, center cut pork chop, pan sautéed with plum tomatoes, roasted garlic, fresh basil and homemade garlic mashed potatoes  24

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PORK CHOP SICILIANO
Center cut pork chop, broiled then sautéed in olive oil and garlic with roasted peppers and Vesuvio potatoes  23

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SHRIMP SCAMPI
Jumbo shrimp sautéed in a lemon butter, garlic and white wine sauce served over linguini  24

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BROADWAY SHRIMP
Tossed in Italian breadcrumbs, pan fried in our red pepper garlic sauce served over pasta  24

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SHRIMP AND SCALLOPS DIABLO
Tossed in our “SPICY” marinara sauce over linguine  27

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FRIED SHRIMP
Jumbo shrimp breaded and pan-fried  24

SHRIMP DEJONGHE

Jumbo shrimp baked with seasoned Italian breadcrumbs, garlic, butter and white wine  24

PAISANO’S LOBSTER MILANESE
A 12-14 oz lobster tail, lightly breaded, pan sautéed and served in a lemon butter sauce over homemade garlic mashed potatoes with fresh asparagus. Fuhgedaboutit!  48

verdura

Steamed broccoli or asparagus  6

Marinated and grilled vegetables  7

Spinach sautéed with garlic & olive oil  6

Sautéed mushrooms  6