family-style
take-home

Serves four people.

SPAGHETTI
Half-pan — Choose meat or marinara, includes six meatballs, half-pan house salad, fresh bread  64

RIGATONI BOLOGNESE

Half-pan — Includes half-pan house salad, fresh bread  64

SAUSAGE ROTINI

Half-pan — Includes roasted red peppers and mushrooms, half-pan house salad, fresh bread  64

LASAGNA

Half-pan — Choose cheese or meat, includes half-pan house salad, fresh bread  64

CHICKEN VESUVIO

77

CHICKEN PARMISIANA

77

CHICKEN MARSALA

77

SHRIMP SCAMPI
Served over Linguine  88

CALAMARI
Fried or Grilled  16

CLAMS
Baked with seasoned breadcrumbs  16
Raw on the half shell  12

SAUSAGE AND PEPPERS

16

MUSSELS
Your preference, red or white sauce  16
 

BRUSCHETTA
Toasted Italian bread topped with garlic, fresh basil, olive oil, tomatoes, red onions and parmigiana cheese  12
 

PASTA FRITTA
Hand rolled pasta stuffed with prosciutto, provolone and spinach, served in an arrabiatta sauce  14
 

ROASTED PEPPERS AND FRESH MOZZARELLA

14
 

PAISANO’S CALAMARI
Tossed in our Vesuvio sauce  18
 

SMOKED SALMON BRUSCHETTA

4 per piece

SOUP DU JOUR

6

add to any salad chicken (5) or shrimp (10)

CAESAR

9

HOUSE
A mix of romaine and iceberg with cucumber and tomato  7

CHOPPED

Chopped mixed greens with fresh vegetables, cheeses and roasted peppers in our special vinaigrette — big enough to share!  16

SMALL CHOPPED

10

BOCCONCINI
Fresh mozzarella, basil and plum tomatoes  16

WEDGE
Iceberg lettuce with chopped plum tomatoes and homemade bleu cheese dressing  13

SPAGHETTI
Homemade meat or marinara sauce 15
Add homemade meatballs or sausage 6

PASTA WITH BROCCOLI
Sautéed with garlic and onion in a white wine sauce  20

FETTUCCINE ALFREDO
Fettucine tossed with imported parmigiana cheese in a butter and cream sauce  19

CHICKEN TORTELLACHI ALFREDO
Pasta hats filled with Chicken and prosciutto with ricotta cheese, served in our homemade Alfredo sauce  20

LASAGNA
Angie’s special recipe, meat or cheese  19

GNOCCHI VODKA CREAM
Potato dumpling pasta, served in our homemade vodka marinara cream sauce  21

SAUSAGE ROTINI
Roasted red and yellow peppers, mushrooms and sausage sautéed in our homemade meat sauce, served over rotini pasta  21

RIGATONI BOLOGNESE
Rigatoni topped with the classic sauce of ground beef, sausage and tomato sauce, finished with a parmigiana and Romano blended with a touch of cream  21

LINGUINE WITH CLAM SAUCE
Your preference of white or red sauce  24

EGGPLANT PARMIGIANA
Thinly sliced, breaded sautéed eggplant layered with marinara sauce, parmigiana, mozzarella cheese and baked  18

STUFFED ROLLED EGGPLANT
Breaded eggplant, rolled and stuffed with ricotta cheese and ground meat, oven baked with meat sauce and parmigiana cheese. Gluten free pasta available upon request  20

served with a side of pasta or potato

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CHICKEN MARSALA

25

CHICKEN PARMIGIANA

Lightly breaded and baked with parmigiana cheese and marinara sauce  25

CHICKEN VESUVIO

Sautéed in olive oil with white wine, garlic, Italian seasoning, peas, roasted peppers, mushrooms and Vesuvio potatoes  25

CHICKEN AND EGGPLANT VESUVIO

Layered with provolone cheese served with Vesuvio sauce and jalapeño peppers  22

VEAL PICATTA
Medallions of Veal sautéed in a lemon butter sauce, with garlic, capers and white wine  27

VEAL PARMIGIANA

Breaded veal cutlets, baked with Parmigiana cheese and our homemade meat sauce  27

VEAL FRANCESE

Egg-washed in a lemon butter sauce  27

VEAL VESUVIO

27

VEAL MARSALA

27

NEW YORK STRIP

A 16 oz certified Prime Black Angus strip steak broiled to perfection  45

STEAK SICILIANO

A 16 oz. certified Prime Black Angus N.Y. strip steak, sautéed in garlic and olive oil, with roasted peppers and Vesuvio potatoes  47

FILET MIGNON

A 12-14 oz center cut beef tenderloin broiled to perfection  48

SKIRT STEAK

Marinated skirt steak, broiled and served with homemade garlic mashed potatoes and burnt onions  36

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PORK CHOP PAISANO
Butterflied and breaded, center cut pork chop, pan sautéed with plum tomatoes, roasted garlic, fresh basil and homemade garlic mashed potatoes  32

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PORK CHOP SICILIANO
Center cut pork chop, broiled then sautéed in olive oil and garlic with roasted peppers and Vesuvio potatoes  32

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SHRIMP SCAMPI
Jumbo shrimp sautéed in a lemon butter, garlic and white wine sauce served over linguine  29

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BROADWAY SHRIMP
Tossed in Italian breadcrumbs, pan fried in our red pepper garlic sauce served over pasta  29

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SHRIMP AND SCALLOPS DIABLO
Tossed in our “SPICY” marinara sauce over linguine  34

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FRIED SHRIMP
Jumbo shrimp breaded and pan-fried  29

SHRIMP DEJONGHE

Jumbo shrimp baked with seasoned Italian breadcrumbs, garlic, butter and white wine  29

PAISANO’S LOBSTER MILANESE
A 12-14 oz lobster tail, lightly breaded, pan sautéed and served in a lemon butter sauce over homemade garlic mashed potatoes with fresh asparagus... Fuhgedaboutit!  MP

Steamed broccoli or asparagus  8

Marinated and grilled vegetables  8

Spinach sautéed with garlic & olive oil  8

Sautéed mushrooms  8