Menu

family-style
take-home

Serves four people.

SPAGHETTI
Half-pan — Choose meat or marinara, includes six meatballs, half-pan house salad, fresh bread  39


RIGATONI BOLOGNESE

Half-pan — Includes half-pan house salad, fresh bread  39


SAUSAGE ROTINI

Half-pan — Includes roasted red peppers and mushrooms, half-pan house salad, fresh bread  39


LASAGNA

Half-pan — Choose cheese or meat, includes half-pan house salad, fresh bread  39


CHICHEN VESUVIO

48


CHICKEN PARMISIANA

48


CHICKEN MARSALA

48


SHRIMP SCAMPI
Served over Linguine  58

antipasti

CALAMARI
Fried or Grilled  12


CLAMS
Baked with seasoned breadcrumbs  10
Raw on the half shell  8


SAUSAGE AND PEPPERS

11


MUSSELS
Your preference, red or white sauce  13

 

BRUSCHETTA
Toasted Italian bread topped with garlic, fresh basil, olive oil, tomatoes, red onions and parmigiana cheese  8

 

PASTA FRITTA
Hand rolled pasta stuffed with prosciutto, provolone and spinach, served in an arrabiatta sauce  8

 

ROASTED PEPPERS AND FRESH MOZZARELLA

10
 

PAISANO’S CALAMARI
Tossed in our Vesuvio sauce  13

 

SMOKED SALMON BRUSCHETTA

3 per piece

zuppe

SOUP DU JOUR

insalata

add to any salad chicken (5) or shrimp (10)


CAESAR

8


HOUSE
A mix of romaine and iceberg with cucumber and tomato  6


CHOPPED

Chopped mixed greens with fresh vegetables, cheeses and roasted peppers in our special vinaigrette — big enough to share!  6


SMALL CHOPPED

7


BOCCONCINI
Fresh mozzarella, basil and plum tomatoes  10


WEDGE
Iceberg lettuce with chopped plum tomatoes and homemade bleu cheese dressing  7

pasta

SPAGHETTI
Homemade meat or marinara sauce 12
Add homemade meatballs or sausage 6


PASTA WITH BROCCOLI
Sautéed with garlic and onion in a white wine sauce  16


FETTUCCINE ALFREDO
Fettucine tossed with imported parmigiana cheese in a butter and cream sauce  16


CHICKEN TORTELLACHI ALFREDO
Pasta hats filled with Chicken and prosciutto with ricotta cheese, served in our homemade Alfredo sauce  17


LASAGNA
Angie’s special recipe, meat or cheese  16


GNOCCHI VODKA CREAM
Potato dumpling pasta, served in our homemade vodka marinara cream sauce  16


SAUSAGE ROTINI
Roasted red and yellow peppers, mushrooms and sausage sautéed in our homemade meat sauce, served over rotini pasta
  17


RIGATONI BOLOGNESE
Rigatoni topped with the classic sauce of ground beef, sausage and tomato sauce, finished with a parmigiana and Romano blended with a touch of cream  17


LINGUINI WITH CLAM SAUCE
Your preference of white or red sauce  19


EGGPLANT PARMIGIANA
Thinly sliced, breaded sautéed eggplant layered with marinara sauce, parmigiana, mozzarella cheese and baked  15


STUFFED ROLLED EGGPLANT
Breaded eggplant, rolled and stuffed with ricotta cheese and ground meat, oven baked with meat sauce and parmigiana cheese gluten free pasta available upon request
  17

chicken veal

served with a side of pasta or potato

CHICKEN MARSALA

22


CHICKEN PARMIGIANA

Lightly breaded and baked with parmigiana cheese and marinara sauce  22

CHICKEN VESUVIO

Sautéed in olive oil with white wine, garlic, Italian seasonings, peas, roasted peppers, mushrooms and Vesuvio potatoes  22

CHICKEN AND EGGPLANT VESUVIO

Layered with provolone cheese served with Vesuvio sauce and jalapeño peppers  19


VEAL PICATTA
Medallions of Veal sautéed in a lemon butter sauce, with garlic, capers and white wine  23


VEAL PARMIGIANA

Breaded veal cutlets, baked with Parmigiana cheese and our homemade meat sauce  23


VEAL FRANCESE

Egg-washed in a lemon butter sauce  23


VEAL VESUVIO

23


VEAL MARSALA

23

steaks chops

seafood

NEW YORK STRIP

A 16 oz certified Prime Black Angus strip steak broiled to perfection  39

STEAK SICILIANO

A 16 oz. certified Prime Black Angus N.Y. strip steak, sautéed in garlic and olive oil, with roasted peppers and Vesuvio potatoes  41


FILET MIGNON

A 12-14 oz center cut beef tenderloin broiled to perfection  41

SKIRT STEAK

Marinated skirt steak, broiled and served with homemade garlic mashed potatoes and burnt onions  25

PORK CHOP PAISANO
Butterflied and breaded, center cut pork chop, pan sautéed with plum tomatoes, roasted garlic, fresh basil and homemade garlic mashed potatoes  24

PORK CHOP SICILIANO
Center cut pork chop, broiled then sautéed in olive oil and garlic with roasted peppers and Vesuvio potatoes  23

SHRIMP SCAMPI
Jumbo shrimp sautéed in a lemon butter, garlic and white wine sauce served over linguini  24

BROADWAY SHRIMP
Tossed in Italian breadcrumbs, pan fried in our red pepper garlic sauce served over pasta  24

SHRIMP AND SCALLOPS DIABLO
Tossed in our “SPICY” marinara sauce over linguine  27

FRIED SHRIMP
Jumbo shrimp breaded and pan-fried  24


SHRIMP DEJONGHE

Jumbo shrimp baked with seasoned Italian breadcrumbs, garlic, butter and white wine  24


PAISANO’S LOBSTER MILANESE
A 12-14 oz lobster tail, lightly breaded, pan sautéed and served in a lemon butter sauce over homemade garlic mashed potatoes with fresh asparagus. Fuhgedaboutit!  48

verdura

Steamed broccoli or asparagus  6

Marinated and grilled vegetables  7

Spinach sautéed with garlic & olive oil  6

Sautéed mushrooms  6

dolce

Homemade Gelato  5

Salted Caramel Crunch Cookie  7

7-Layer Chocolate Cake 8

Tiramisu  6

Cannoli  4

Key Lime Pie  6

Salted Caramel Crunch Cake  6

Chocolate Mousse Cake  6

Limoncello Mascarpone Cake  6

Brown Cow Cheesecake  6

Reese's Chocolate Peanut Butter Pie  7

Flourless Chocolate Torte (GF)  6

paisano's on broadway italian steakhouse

5614 Broadway

Richmond, IL 60071

815.678.4500

®2019 and beyond Paisano's on Broadway