family-style
take-home

Serves four people.

SPAGHETTI
Half-pan — Choose meat or marinara, includes six meatballs, half-pan house salad, fresh bread  64

RIGATONI BOLOGNESE

Half-pan — Includes half-pan house salad, fresh bread  64

SAUSAGE ROTINI

Half-pan — Includes roasted red peppers and mushrooms, half-pan house salad, fresh bread  64

LASAGNA

Half-pan — Choose cheese or meat, includes half-pan house salad, fresh bread  64

CHICKEN VESUVIO

77

CHICKEN PARMISIANA

77

CHICKEN MARSALA

77

SHRIMP SCAMPI
Served over Linguine  88

CALAMARI
Fried or Grilled  16

CLAMS
Baked with seasoned breadcrumbs  15
Raw on the half shell  12

SAUSAGE AND PEPPERS

15

MUSSELS
Your preference, red or white sauce  15
 

BRUSCHETTA
Toasted Italian bread topped with garlic, fresh basil, olive oil, tomatoes, red onions and parmigiana cheese  10
 

PASTA FRITTA
Hand rolled pasta stuffed with prosciutto, provolone and spinach, served in an arrabiatta sauce  14
 

ROASTED PEPPERS AND FRESH MOZZARELLA

12
 

PAISANO’S CALAMARI
Tossed in our Vesuvio sauce  17
 

SMOKED SALMON BRUSCHETTA

4 per piece

add to any salad chicken (5) or shrimp (10)

CAESAR

9

HOUSE
A mix of romaine and iceberg with cucumber and tomato  7

CHOPPED

Chopped mixed greens with fresh vegetables, cheeses and roasted peppers in our special vinaigrette — big enough to share!  14

SMALL CHOPPED

8

BOCCONCINI
Fresh mozzarella, basil and plum tomatoes  15

WEDGE
Iceberg lettuce with chopped plum tomatoes and homemade bleu cheese dressing  11

SPAGHETTI
Homemade meat or marinara sauce 14
Add homemade meatballs or sausage 6

PASTA WITH BROCCOLI
Sautéed with garlic and onion in a white wine sauce  18

FETTUCCINE ALFREDO
Fettucine tossed with imported parmigiana cheese in a butter and cream sauce  20

CHICKEN TORTELLACHI ALFREDO
Pasta hats filled with Chicken and prosciutto with ricotta cheese, served in our homemade Alfredo sauce  20

LASAGNA
Angie’s special recipe, meat or cheese  17

GNOCCHI VODKA CREAM
Potato dumpling pasta, served in our homemade vodka marinara cream sauce  18

SAUSAGE ROTINI
Roasted red and yellow peppers, mushrooms and sausage sautéed in our homemade meat sauce, served over rotini pasta  19

RIGATONI BOLOGNESE
Rigatoni topped with the classic sauce of ground beef, sausage and tomato sauce, finished with a parmigiana and Romano blended with a touch of cream  19

LINGUINE WITH CLAM SAUCE
Your preference of white or red sauce  22

EGGPLANT PARMIGIANA
Thinly sliced, breaded sautéed eggplant layered with marinara sauce, parmigiana, mozzarella cheese and baked  18

STUFFED ROLLED EGGPLANT
Breaded eggplant, rolled and stuffed with ricotta cheese and ground meat, oven baked with meat sauce and parmigiana cheese. Gluten free pasta available upon request  19

served with a side of pasta or potato

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CHICKEN MARSALA

23

CHICKEN PARMIGIANA

Lightly breaded and baked with parmigiana cheese and marinara sauce  23

CHICKEN VESUVIO

Sautéed in olive oil with white wine, garlic, Italian seasoning, peas, roasted peppers, mushrooms and Vesuvio potatoes  23

CHICKEN AND EGGPLANT VESUVIO

Layered with provolone cheese served with Vesuvio sauce and jalapeño peppers  21

VEAL PICATTA
Medallions of Veal sautéed in a lemon butter sauce, with garlic, capers and white wine  25

VEAL PARMIGIANA

Breaded veal cutlets, baked with Parmigiana cheese and our homemade meat sauce  25

VEAL FRANCESE

Egg-washed in a lemon butter sauce  25

VEAL VESUVIO

25

VEAL MARSALA

25

NEW YORK STRIP

A 16 oz certified Prime Black Angus strip steak broiled to perfection  42

STEAK SICILIANO

A 16 oz. certified Prime Black Angus N.Y. strip steak, sautéed in garlic and olive oil, with roasted peppers and Vesuvio potatoes  44

FILET MIGNON

A 12-14 oz center cut beef tenderloin broiled to perfection  45

SKIRT STEAK

Marinated skirt steak, broiled and served with homemade garlic mashed potatoes and burnt onions  32

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PORK CHOP PAISANO
Butterflied and breaded, center cut pork chop, pan sautéed with plum tomatoes, roasted garlic, fresh basil and homemade garlic mashed potatoes  28

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PORK CHOP SICILIANO
Center cut pork chop, broiled then sautéed in olive oil and garlic with roasted peppers and Vesuvio potatoes  28

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SHRIMP SCAMPI
Jumbo shrimp sautéed in a lemon butter, garlic and white wine sauce served over linguine  27

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BROADWAY SHRIMP
Tossed in Italian breadcrumbs, pan fried in our red pepper garlic sauce served over pasta  27

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SHRIMP AND SCALLOPS DIABLO
Tossed in our “SPICY” marinara sauce over linguine  29

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FRIED SHRIMP
Jumbo shrimp breaded and pan-fried  27

SHRIMP DEJONGHE

Jumbo shrimp baked with seasoned Italian breadcrumbs, garlic, butter and white wine  27

PAISANO’S LOBSTER MILANESE
A 12-14 oz lobster tail, lightly breaded, pan sautéed and served in a lemon butter sauce over homemade garlic mashed potatoes with fresh asparagus... Fuhgedaboutit!  Market Price